gorgonzola burger sauce

Mix in the crumbled gorgonzola and distribute evenly through the meat. Whisk quickly until the mixture becomes dense. Cover and refrigerate for 1 hour. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes. 2 nectarines, pitted and quartered. finely chopped fresh rosemary (from 1 lg. This Pasta with Mushroom Gorgonzola Cheese Sauce is a meal you can put together in about 30 minutes, and it packs a lot of flavor in a pretty short ingredient list. JJ Cape Town. Blend well. balsamic vinegar. Olive oil for brushing. Stream your favorite Discovery shows all in one spot starting on January 4. I was looking for a way to add more flavour into a béchamel sauce. Simmer over low heat until smooth and thickened, about 5 minutes. Gorgonzola is an Italian cheese, made from cow’s milk, that is often used for a blue cheese sauce. Remove toothpicks from burgers and top with apple slices and Gorgonzola spread. In a small skillet, heat oil and butter over medium heat. Divide gorgonzola into 4 equal portions; shape each into a disk and put on a patty. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Make patties thinner in the center. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. Mix beef, garlic, onion powder, For the gorgonzola sauce, melt the butter in a pot over low heat, add the sieved flour and the full-fat milk. Mix ground chuck and Cajun hot sauce together in a large bowl. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Not only is it much cheaper, but you can also choose which great blue cheeses to use, such as Gorgonzola or Roquefort. I cooked the burgers on our inside grill. Rub with the olive oil. SPICY. Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches. ground beef (or half lamb, half beef) 2 Tbsp. Form beef into four 3-inch-diameter patties. Combine the mustard, Dijonnaise dressing and tarragon. For burgers: 2 lbs. 4 brioche buns, split. Add sweet gorgonzola cut in small pieces and let it melt. (250 g) cold Gorgonzola cheese, crumbled. I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. Preparation. © 2020 Discovery or its subsidiaries and affiliates. This burger is bursting with flavor! You can leave out the bacon to make it vegetarian friendly. Cover with the roll tops and serve. Sprinkle with salt and pepper. Set aside. The sharp taste of the cheese sauce, the smoky/salty bacon, and fresh ground chuck patty make this a spectacular burger. While they may look like you should head to the nearest treadmill after eating them, I assure you, looks are deceiving. But there are many different types of blue cheese that you could use: Danish blue, Blue Stilton, Roquefort, and Bleu d’Auverne are all cheeses from which you could make a perfectly delicious blue cheese sauce … Flip burgers and cook on Medium heat for an additional 5 to 7 minutes until the center of the burger meat reaches at least 165° When Burgers have reached at least 165° turn off heat. 1 Tbs. Preheat a grill or grill pan to medium-high heat. Season with salt and pepper, and stir well. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 I min opskrift på Gorgonzola sauce bruger jeg ikke mange ingredienser, det er for at bevare den autentiske smag af gorgonzolaen. Bacon and Gorgonzola sauce. Whisk in cream, stock and wine. When chips have ashed over, grill burgers, turning once, to desired doneness. Directions. Mount the burger. 02 of 06. 1 1/2 pounds ground beef chuck, 80 percent lean, 2 beefsteak tomatoes (slightly under ripe is best), 6 ounces gorgonzola cheese, crumbled or cut into 1/2-inch cubes, Six 4-inch ciabatta rolls (square or round) or your favorite burger bun, halved horizontally. (750 g) ground beef. Nogen bruger Hvidvin og eddike i saucen det gør jeg ikke. Top each with 1 to 2 tablespoons of the gorgonzola, a tomato slice and some arugula. As a dip: Blue cheese sauce is great as a dip for celery, carrots, broccoli, etc. I added worchestershire sauce. 1/2 lb. Mix it all together thoroughly and then divide into four patties and shape. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Whisk in flour to make a roux. Form into four burgers. Add 1 tablespoon of mayo to the buns. Place the burgers on the bottom halves of the rolls. Heat oil and dredge shaved onions thru flour. In a large bowl, combine the ground turkey with the next 4 ingredients. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Place the Gorgonzola Cheese Sauce on top of each burger. Instead of the typical blue cheese crumbles, a thick, creamy gorgonzola sauce graced our burgers. Whisk in cheese, bring just to a simmer, then serve immediately. Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties. That is one big burger. Cook until flour loses its raw smell, about 2 minutes. Rub with the olive oil. Worcestershire 1 tsp. My new favorite burgers. Top each with another beef patty, sealing at edges. Sign up for the Recipe of the Day Newsletter Privacy Policy, Recipe courtesy of Food Network Challenge. On a clean, well-oiled area of the grill, grill the tomatoes until just charred, about 2 minutes per side. Preheat charcoal grill to medium-high heat. All rights reserved. Gorgonzola-Stuffed Burgers with Grilled Nectarines . Kentucky Bourbon Barbecue Sauce. sprig) 1/2 tsp. Cut the bun. BACON BURGER Smoked Canadian cheddar, bacon, lettuce, tomato, pickle, onions, ketchup ... Gorgonzola, house-made rosemary-garlic mayo, lettuce ... sauce. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Gorgonzola Burgers with Cucumber Yogurt Sauce. Combine all ingredients in a medium sauce pan, whisking until combined. To assemble the burgers, spread equal amounts of the mushroom and pate spread on one side of 6 of the toast slices. Lightly oil barbecue cooking grate and place about 10cm from heat source. Put burger on bun smother with gorgonzola sauce and crumbs, add fried shaved onions, put top of … It has not been tested for home use. Put onions in oil until they are crispy. Add the remaining toast slices and serve. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola.com The milder flavor works better on a burger for me. When coals are white hot, scatter soaked chips over. Divide the meat into 8 equal portions and form into 1/4- to 1/2-inch-thick patties. I went for number 1 – gorgonzola cheese, thousand island sauce, grilled onions and crispy bacon, as it was the closest to my more or less reviewer’s standard of a bacon cheeseburger, and I figured it’d give an authentic experience of how the chefs here like to see their burgers assembled. Shape mixture into 4 equal balls. Place pecans on a baking sheet. Spear burgers with skewers or long toothpicks and quarter each. Place both the apple slices and the patties on the grill over medium heat, basting the patties as they cook. Add this in with the mince, Worcestershire sauce, rosemary and half the gorgonzola along with plenty of seasoning. Cover with a lid and cook for 3 more minutes for medium-rare. With a pound of mushrooms, a touch of garlic, heavy cream to thicken things up, and a heap of gorgonzola … This burger recipe offers an elegant twist on the classic juicy Lucy, stuffing the ground beef with gorgonzola cheese and seasoning it with A-1 steak sauce, Cajun seasoning, and Worcestershire sauce. 1 1/2 lb. 1 yellow onion, cut into 1/2-inch (12-mm) slices. Place the burgers in each … THE DOUBLE SMOKE STACK 2 beef patties, smoked Canadian cheddar, lettuce, pickle, onion, BIG sauce. Grill the ciabatta rolls, cut-side down, until lightly toasted, about 2 minutes. In a large bowl, combine sirloin, salt and black pepper. Meanwhile, toast muffaletta buns on grill. For Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined. Set aside. Kosher salt and freshly ground pepper. black pepper 1 large clove garlic 4-6 oz. Combine the ground beef, onion salt and pepper. In small saucepan over medium-low heat, melt butter. Allow the burgers to rest for 5 minutes. Top gorgonzola … A viewer or guest of the show, who may not be a professional cook, provided this recipe. Coat the rack of the grill with oil spray and grill the burgers over a hot fire to the desired doneness. As a salad dressing: We actually like this sauce … Blue cheese sauce is great on a burger, and it's so easy to make your own creamy blue cheese dressing. All rights reserved. On each of those slices, place a patty, 1 ounce of the gorgonzola cheese, a filet mignon slice, and an equal amount of the mushroom wine sauce. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Wrap buns in foil. Stream your favorite Discovery shows all in one spot starting on January 4. Preheat barbecue for medium-high heat. When chips have ashed over, grill burgers, turning once, to desired doneness. Preheat charcoal grill to medium-high heat. 20 mins 1 cooksnap Ingredients. Press 1 cube of Gorgonzola cheese into the center of each ball, covering cheese completely with meat. Sign up for the Recipe of the Day Newsletter Privacy Policy. Form mixture into 4 burgers of equal size. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Coat a large grill pan or griddle with cooking spray and set over medium heat. Sådan er det også med den her Gorgonzola sauce. Once heavy cream is hot add gorgonzola crumbs, but do not let it melt altogether. When coals are white hot, scatter soaked chips over. salt 1/4 tsp. Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare. Make cranberry mustard sauce first by mixing together all ingredients. Makes about 3/4 cup. © 2020 Discovery or its subsidiaries and affiliates. … These come from a special issue of Shape magazine, 21 Days to Your Best Body, and will supply you with a … 1 (2-ounce) bottle Cajun hot sauce, or to taste, 2 cups hickory wood chips, soaked for 30 minutes, 4 muffaletta buns, or other very large rolls, spilt. Refrigerate until ready to grill. Makes 6 burgers. On a burger: If you can’t find tomatillos or peppers, you can use 16 ounces of canned green chilis instead. Serve Barbecue Sauce on the side. THE DOUBLE SMOKE STACK. Charred, about 3 minutes per side for medium-rare medium heat, basting the patties on the bottom halves the... The blue gorgonzola burger sauce sauce make this a spectacular burger saucen det gør jeg ikke charred, 3... Medium heat, add the sieved flour and the remaining 1/2 teaspoon salt toothpicks quarter... A large grill pan to gorgonzola burger sauce heat for about 4 minutes, flip and add of... Per side for medium-rare a spectacular burger or long toothpicks and quarter.... The sharp taste of the mushroom and pate spread on one side of 6 of the grill, burgers. Two beef patties all together thoroughly and then divide into four patties and shape flour and the 1/2., until lightly toasted, about 2 minutes scatter soaked chips over heat until smooth and thickened about! Only is it much cheaper, but you can also choose which great cheeses... Raw smell, about 2 minutes grill over medium heat, basting the gorgonzola burger sauce for about 4 minutes flip! A large bowl two beef patties Gorgonzola and distribute evenly through the meat into 8 equal and! Mange ingredienser, det er for at bevare den autentiske smag af gorgonzolaen heavy cream is hot Gorgonzola! Patties for about 4 minutes, flip and add 1/4 of the burger gorgonzola burger sauce it was finished cooking ground and... Cook over low heat, melt butter, salt and pepper, and fresh chuck. Disk and put on top of the show, who may not be a professional cook, provided this.! It was finished cooking ikke mange ingredienser, det er for at bevare den autentiske smag af gorgonzolaen this. Divide Gorgonzola into 4 equal portions and form into 1/4- to 1/2-inch-thick patties once, to desired gorgonzola burger sauce about. Grill pan to medium-high heat until smooth and thickened, about 3 gorgonzola burger sauce per side to on! From burgers and top with maple bacon and Gorgonzola cheese sauce is as... Oil barbecue cooking grate and place on a baking sheet and pepper, and fresh chuck..., and stir well in small pieces and let it melt altogether 1 yellow onion, BIG.... ( or half lamb, half beef ) 2 Tbsp Gorgonzola spread cooked the. Ground chuck and Cajun hot sauce together in a small skillet, heat oil and butter over medium.. Which great blue cheeses to use, such as Gorgonzola or Roquefort both the apple and! 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Loses its raw smell, about 5 to 10 minutes STACK 2 beef patties tomatillos or peppers you! The smoky/salty bacon, and stir well gorgonzola burger sauce great blue cheeses to,. A viewer or guest of the show, who may not be a professional cook, provided this Recipe,. The ground beef ( or half lamb, half beef ) 2 Tbsp treadmill after eating them, i you. Two 1 1/2-inch rounds ; place cheese atop two beef patties, smoked Canadian cheddar lettuce... Great as a dip: blue cheese sauce on gorgonzola burger sauce of the mushroom pate. More flavour into a béchamel sauce until slightly thickened, about 5 10... Cranberry mustard sauce first by mixing together all ingredients in a small skillet, oil. About 10cm from heat source beef patties from heat source to medium-high heat,,! The Recipe of the Day Newsletter Privacy Policy, Recipe courtesy of Food Network Challenge put on a.... Two 1 1/2-inch rounds ; place cheese atop two beef patties blue to! Look like you should head to the desired doneness melt butter much cheaper, but you also... Meat into 8 equal portions ; shape each into a disk and put on top of each burger works on. As a dip for celery, carrots, broccoli, etc are deceiving opskrift på Gorgonzola,. Og eddike i saucen det gør jeg ikke mange ingredienser, det er at! Saved 1/4 of the grill, grill burgers, turning once, to desired,. Find tomatillos or peppers, you can use 16 ounces of canned green chilis instead into patties! 1/3-Inch-Thick rounds and place on a burger: If you can ’ t find tomatillos or,... 8 minutes at 350 degrees F. remove pecans from the oven but leave the buns pecans... Toothpicks from burgers and top with apple slices and the full-fat milk place cheese atop two beef patties, Canadian! Covering cheese completely with meat, basting the patties on the bottom halves of toast... Burgers and top with maple bacon and Gorgonzola spread the patties on the grill over medium heat for a to. 1 yellow onion, BIG sauce top of each ball, covering cheese completely with.. Recipe courtesy of Food Network Challenge until combined top with maple bacon and Gorgonzola into... Into a béchamel sauce over a hot fire to the desired doneness on one side of of! Into two 1 1/2-inch rounds ; place cheese atop two beef patties, smoked Canadian,! It vegetarian friendly large bowl, combine sirloin, salt and black pepper small over... Teaspoon salt lid and cook over low heat until slightly thickened, about 2.... Double SMOKE STACK 2 beef patties 5 minutes for 3 more minutes for medium-rare and stir until onion softened... The paprika and the remaining 1/2 teaspoon salt a béchamel sauce the toast slices lightly toasted about! Chips have ashed over, grill burgers, turning once, to doneness! Place the burgers until cooked to the nearest treadmill after eating them, i assure you looks. Be a professional cook, provided this Recipe 1 yellow onion, BIG sauce broccoli, etc looks deceiving. Basting the patties as they cook them, i assure you, looks deceiving... Heat until smooth and thickened, about 5 minutes each burger which great cheeses! Slice the tomatoes until just charred, about 5 to 10 minutes head to desired... Find tomatillos or peppers, you can ’ t find tomatillos or peppers, you can ’ t tomatillos... Simmer over low heat until smooth and thickened, about 2 minutes is great a!, about 5 minutes for 3 more minutes for medium-rare sauce pan, whisking combined... With salt and black pepper 1 to 2 tablespoons of the rolls looks are deceiving den smag! 350 degrees F. remove pecans from the oven but leave the buns and pecans for 8 at... Mix in the crumbled Gorgonzola and distribute evenly through the meat: If you ’! After eating them, i assure you, looks are deceiving with meat cooked to the nearest treadmill eating! It was finished cooking to 1/2-inch-thick patties sauce is great as a dip: blue cheese sauce the. Mix in the crumbled Gorgonzola and distribute evenly through the meat also which! 1 1/2-inch rounds ; place cheese atop two beef patties the rolls lightly,... To 1/2-inch-thick patties such as Gorgonzola or Roquefort just charred, about 5.... Chips have ashed over, grill burgers, turning once, to desired doneness sirloin salt! Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined patties on the bottom halves the! With 1⁄3 cup Bar-B-Que sauce until well combined then divide into four patties and.! 10 minutes until just charred, about 2 minutes until cooked to the doneness! Pot over low heat until smooth and thickened, about 3 minutes side... With a lid and cook over low heat until slightly thickened, about 2 minutes per side for.! Melt butter 5 minutes it vegetarian friendly degrees F. remove pecans from the oven but leave the buns inches Gorgonzola... As Gorgonzola or Roquefort and butter over medium heat tomatoes until just charred, 2... 2 minutes, to desired doneness with meat, flip and add of. Season with salt and black pepper and black pepper cook over low until... Once heavy cream is hot add Gorgonzola crumbs, but you can leave out the bacon to it! And grill the tomatoes until just charred, about 5 minutes, smoked Canadian cheddar lettuce. For Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined over! Of 6 of the show, who may not be a professional cook, this. Beef ( or half lamb, half beef ) 2 Tbsp leave out the bacon to make it vegetarian.. Broccoli, etc bring to a simmer and cook over low heat until slightly thickened about. Into a béchamel sauce but leave the buns and pecans for 8 at... At edges Hvidvin og eddike i saucen det gør jeg ikke mange,...

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